Pickle Pie
San Marzano tomatoes, basil, pickled zucchini, onions, paprika, jalapeños, Fior di latte, and Parmigiano-Reggiano.
Wood-fired Neapolitan pizza at Kilpauk for all of Chennai. Hand-stretched dough, San Marzano tomatoes, and a ferocious menu of pizzas, panuzzos, and pastas.

Chapter 01 — The Box
Naples in a Box is a wood-fired pizzeria on Millers Road, where Kilpauk and Purasaiwakkam meet. We hand-stretch every dough after a 48-hour cold ferment, blister it in a wood-fired oven, and pack it warm so it meets you the way it leaves us.
The menu is small on purpose: a handful of pizzas built on San Marzano tomatoes and fresh mozzarella, three panuzzos — Naples’ lesser-known stuffed flatbread — and five pasta sauces you can pair with spaghetti, rigatoni, or patate gnocchi.
No bottomless menu, no shortcuts. Just Italian, made carefully, for Chennai.
Chapter 02 — Signatures
San Marzano tomatoes, basil, pickled zucchini, onions, paprika, jalapeños, Fior di latte, and Parmigiano-Reggiano.
San Marzano tomatoes, basil, Parmigiano-Reggiano, Fior di latte, and EVOO.
House-made pesto, ricotta, parmesan, cherry tomato, and EVOO.
Chapter 04 — In the Wild
Chapter 05 — Find Us
Open daily, 1:00 PM – 12:00 AM
Chapter 06 — Questions
Quick, factual answers — same ones we feed to Google, ChatGPT, Gemini, Claude, and Perplexity.
Naples in a Box serves wood-fired Neapolitan-style pizza built on a 48-hour cold-fermented dough, San Marzano tomatoes, fresh mozzarella, and seasonal toppings. The menu features signature pies like Pickle Pie, White Truffle Forest, Smoked Jack, and Farmer's Delight.
The climax
We fire the oven daily from noon. Tap a button — your box is twenty minutes away.